Cover photo: Dr. Julietta Fiscella, Board-Certified Physician in Anatomic, Clinical and Cytopathology, and the Chief of Pathology at Highland Hospital

SOUTHWEST TRIBUNE

Dr. Julie Fiscella will be teaching at the Rochester Brainery on Monday, June 4th from 6:30 pm until 8:30 pm on The Science of Food Cravings. Cooking demonstration to immediately follow the lecture. The cost of the class is $35

The sessions are demonstrations and interactive discussions, where a fusion of science, medicine, and cooking are experienced through fun activities that empowers you to create life-long change in the selection and preparation of food to promote optimal health and improve chronic disease.

Some of Culinary MD's Recipes

Pan-seared Curry Crusted Scallops

Red Cabbage with Za'atar Seasoning

Chicken Kabobs and Quinoa Salad

Jen's Kale Salad

More Recipes and information at: http://theculinarymds.com/recipes/

The Rochester Brainery is a community classroom & event space that allows people to connect through, affordable & accessible classes.

For more information on the class, visit The Rochester Brainery website at:

https://rochesterbrainery.com/collections/june-classes/products/monday-june-4th-6-30pm-8-30pm-the-science-of-food-cravings

Dr. Julie Fiscella will also be teaching at the Rochester Brainery on Monday, June 11th from 6:30 pm until 8:00 pm about Understanding Gluten. The cost of the class is $35

More about Dr. Fiscella on: 'How to Bring Medical Science to Your Kitchen,' visit: http://theculinarymds.com/